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SIMPLY MADE FROM THE SEA AND THE SUN ON THE ISLES OF SCILLY
To make SCsalt we simply leave the crystal-clear water of St. Martins Par to evaporate under the famous Isles of Scilly sunshine.
Then we might go sailing. And when we come back, all we have to do is seal up the pure taste of SCsalt and send it out to discerning cooks like you.
By boat, of course.